Sunday, November 25, 2012

Tomato jam x biscuits



 I made tomato jam, remembering about the tomato jam sandwich that I had at Seersucker. I found this recipe online and it was great! It uses tomatoes, ginger, clove, chili, sugar, salt; a little bit spicy with a rich flavor.




 I baked biscuits just for this tomato jam. I am not so good at baking. I wish I could bake well like my husband, Robert. I found this recipe online as well. The recipe looked like it had too much salt, but I followed it anyway since it was the first time to bake biscuits. It was a mistake... too much salt...;( so sad. I guess it was a typo, they meant 1 teaspoon, instead of 1 tablespoon;(   I will try again next week..!








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